Chocolate Surfing Gummy Bears

The kids had a great time helping me making these this morning. You could use this Chocolate Surfing Gummy Bear cooking activity at slumber party or cooking party - it's guaranteed to be a hit!

Chocolate Surfing Gummy Bears Recipe

Ingredients
375g Nestle Dark Chocolate Melts
1 packet Gummy Bears
Approx 15 Dried Mango pieces

Instructions
Place chocolate melts in a microwave safe bowl and microwave on high for 1 min 30 seconds.
Remove and stir with a metal spoon until smooth consistency.
Dip Mango pieces in the melted chocolate to completely cover the mango.
Place mango pieces on baking paper and whilst the chocolate is setting, place the gummy bears on top of the mango.
Allow to dry

Enjoy!